PEI-AGRI

Dissemination and monitoring of good practices for animal welfare

Obiettivi
Objectives

Enhance the fruit and vegetable productions and guarantee a socio-economic sustainability of the district. With reference to the definition of "Production District" and in particular "Territorial District", the objective is to spread a coordinated supply chain, interconnected with the geographical-climatic and socio-economic characteristics of the territory.
- Organize and define a management system for the agricultural-agri-food district characterized by sandy soil.
- To consolidate relations between producers, processors and tradersof a territory

Activities
  • Creation of a brand that identifies businesses and products of the District
  • Creation of usage regulations
  • Validation and certification of compliance with the brand use regulation
  • Environmental value
  • Analysis and precision agriculture tests
  • Ethical-social sustainability: assessment of the impact on the consumer of the "district of Emilia sands" brand
Partenariato
Ruolo
Leader
Name
Societa' Agricola Vivai Mazzoni
Action manager
@email
Ruolo
Partner
Name
Pro.Pa.R. Soc. Coop. Agricola
Action manager
@email
Ruolo
Partner
Name
CNR - Istituto di Biometeorologia (Bologna)
Action manager
@email
Ruolo
Partner
Name
Consorzio Italiano Cooperative Ortofrutticole
Action manager
@email
Ruolo
Partner
Name
Cooperativa Maiscoltori Basso Ferrarese
Action manager
@email
Ruolo
Partner
Name
DINAMICA s.c.a r.l.
Action manager
@email
Ruolo
Partner
Name
Azienda Agricola Mazzoni Marta
Action manager
@email
Ruolo
Partner
Name
Società Agricola Deltabio
Action manager
@email
Ruolo
Partner
Name
Società Agricola Oasi s.s. di Garbin Antonio & C.
Action manager
@email
Ruolo
Partner
Name
Societa' Agricola Salvi Vivai S.S.
Action manager
@email
Pratice abstract
Description

Summary of expected results:
• identification of environmental health in terms of air quality.
• Quantification of CO2 Carbon emissions and water use in comparison with standard productions (in medium mixture soils).
• database of Best Practices
• Verification of the level of acceptance by the consumer and market appreciation
• Creation of a brand that identifies businesses and products of the District
• Creation of usage regulations, including Best Practices containing factors of an agri-environmental, contractual nature, and supply chain agreement up to the packaging and distribution of the product
• Validation and certification of compliance with the brand use regulation (Valoreitalia)
• Communication to the general public of BP and the advantages that derive to the consumer in terms of healthiness and quality of the product, and to the territory in terms of environmental and social sustainability (websites, seminars, web platform that allows relations between partners' websites, workshop, attendance at fairs, events and at distribution, prints).
• Communication of the added value deriving to the consumer and the territory