Evaluation of sustainable and innovative control and nutrition techniques for the reduction of chemical inputs in tree crops in organic and
There are two main objectives of this project:
1) the development of control techniques, both for integrated and biological production, adapted to the new challenges (climate change, environmental and social sustainability, reduction of the portfolio of active substances available for the phytosanitary control); this activity will be focused on some
particularly problematic pests & diseases in recent years;
2) develop precision nutrition techniques, depending on the composition of the circulating solution and the crop absorption curves.
Experimental trials with innovative products and techniques aim to contain some emerging or highly
problematic adversities in recent years: Eriophyes pyri, Contarina pyrivora, of pear blossoms,
Drosophila suzukii, bacterial spot of stone fruits and walnut, Fusicoccum and C. molesta of peaches,
phytoplasma of fruit trees and grapevine, Scaphoideus titanus of grapevine. Studies on the effective
availability of nutrients in the circulating soil solution and the definition of the absorption curves of the
nutritional elements for the pome fruits will allow to optimize the use of fertilizers.
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