Structuring and creating value for the supply chain of the mountain potato
By improving the profitability of mountain agri-food products it is possible to generate positive effects on the mountain area, reducing depopulation. The valorization of the “Patata di Montese” product will be carried out through the redefinition of the production-chain system and the definition of a targeted promotion, as well as through an effective process of improvement of the quality and sustainability of the production process, traceability and identifiability of the mountain product that will allow to place
the product in the Premium category.
- Molecular test based on microsatellite markers (SSR)
- Field trials on new varieties and cultivation methods
- Identification of the most suitable genotype for the territory and the relative microclimate
- Definition of innovative and sustainable cultivation protocols
- Analysis of the structural and functional conditions of the local supply chain
- Identification of an innovative traceability system
- Analysis of the psychological perception of the term "Mountain Product"
- Definition of the distribution strategy in cooperation with retailers
- Dissemination of results
The research project intends to provide to the operators of the value chain of the “Patata di Montese" valuable tools to improve the perceived value of their mountain product. Indeed, by the adoption of the European “Mountain Product” brand in junction with the brand “Patata di Montese” producers can improve the customer brand awareness and accordingly the perceived value of the their products. Furthermore, referring to the product's packaging and distribution step, the project aims at identifying a packaging system and to coordinate the collaboration with the distribution to increase the distribution penetration on the sales points and support producers in developing proper in-store marketing activities. In addition, referring to the consumption step, through the identification of an innovative digital traceability system that through a QR code allows to reach a website in which the consumer can actually trace the product up along all the supply chain and acquire knowledge and information about the product and its territory of origin. With respect to the agricultural-productive step, the project aims at identifying a crop that able to preserve the original DNA of native crops but with greater resistance to climatic variations and a relative greater yield. Finally, with an ad-hoc formative program we aim at improving the marketing and agronomic knowledge, competencies and skills of potatoes producers.
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