Use of recycled matrixes as fertilizer for vegetable organic crops. An approach to the improvement of circular economy of the territory.
BIOFERTIMAT aims at identifying the most suitable organic matrices and their optimal distribution protocol, to be used as alternative to mineral fertilization for vegetables and fruit production in Veneto (Italy). This will bring several environmental, agronomical and economic benefits including: 1) reduction of nitrogen leaching and water table pollution; 2) encouragement of the replacement of chemical fertilizers with organic matrices; 3) improvement of soil fertility and water holding capacity; 4) promotion of the circular economy with the use of local waste-products; 5) climate change mitigation, through the improvement of soil carbon sequestration.
BIOFERTIMAT activities will identify the best organic matrices to be used as alternative fertilizers, along with their distribution protocol. Matrices will be tested both on vegetables and fruit crops, while effects on soil features and on crop productive performances will be assessed. The potential benefits on final fruit quality will be determined both in experimental and on-farm trials. The OG activities will include coordination, growers training and results dissemination, also through the EIP-Agri network.
Optimize the agronomical management of horticultural crops through a sustainable approach, which includes the re-use of resources from the previous cycle, named by-products of agri-food processed in the area, with benefits in the transport costs with the aims of: 1) stimulate the circular economy of the territory with the involvement of the agri-food industry, 2) increase the environment preservation and the health of growers and inhabitants of urban areas next to the cultivation fields, 3) increase the skills of growers.
The innovation includes the exploitation of organic by-products (wastes from agrifood process), that otherwise go to a disposal process, as a fertilizer source in highly sustainable commercial horticultural crops, with positive implications interm of quality, storage and marketability of fruits and vegetbles. This approach contributes to mitigate the detrimental effect induced by greenhouse gas emission, through the permanent carbon sequestration in agricultural soils, with environmental benefits for the whole society
Setting a protocol for the fertilization management of the soils of the Verona province, aimed at: 1) optimization of the yield and fruit quality of hoticultural ecosystems, 2) Environmental preservation and 3) food safety
Documentazione del convegno finale del GO BIOFERTIMAT
Agricoltura biologica, I Gruppi Operativi, Veneto, PEI-AGRI
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