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  5. Sviluppo e applicazione di consorzi microbici per aumentare l’efficienza di utilizzazione dei nutrienti e la capacità di difesa da stress biotici e abiotici del frumento

PEI-AGRI

Riferimenti
Tipo di progetto
Gruppo Operativo
Acronimo
CORNELIA
Tematica
Difesa da malattie e infestazioni
Information
Leader
Scuola Superiore Sant'Anna di Pisa
Time frame
-
Durata
18 months
Partners (no.)
5
Regione
Liguria
Comparto
Cerealicoltura
Localizzazione
ITC34 - La Spezia
Costo totale
€99.999,43
Periodo di programmazione
2014-2022
Fonte di finanziamento principale
Programma di sviluppo rurale
Programma di sviluppo rurale
2014IT06RDRP006: Italy - Rural Development Programme (Regional) - Liguria
Parole chiave
Climate and climate change
Farming/forestry competitiveness and diversification
Pest /disease control
Fertilisation and nutrients management
Soil management / functionality
Biodiversity and nature management
Farming practice
Food quality / processing and nutrition
Genetic resources
Agricultural production system
Sito web
https://sites.google.com/view/cornelia-liguria
Project status
ongoing

Development and application of innovative microbial consortia for cereals to increase nutrient use efficiency and cope with biotic and abiotic stresses

Obiettivi
Objectives

The project aims to stimulate the innovation in rural areas by developing and applying microbial consortia used as biofertilizers on bread wheat. Specifically, the project aims to increase the nutrient use efficiency of wheat, its ability to copewith biotic and abiotic stresses related to climate change, to improve soil fertility, reduce the use of mineral fertilizers, increase crop productivity and improve yield quality. Furthermore, the project aims to train qualified operators to support and disseminate the transfer of innovation in the Liguria Region.

Activities

(1) production of microbial consortia useful as biofertilizers and their use in  field on bread wheat genotypes; (2) testing of  biofertilizers in three farms  (conventional, transition to organic and organic systems); (3) assessement of nutrient use efficiency, morphological and physiological parameters of the crop, including pathogen attacks and analysis of quality of grain and processed products; (4) determination of microorganisms in the roots by morphological and molecular tools; (5) training of qualified operators to assist  farmers in the biofertilization practice; (6) dissemination and exploitation of results.
 

Partenariato
Ruolo
Leader
Name
Scuola Superiore Sant'Anna di Pisa
Action manager
Elisa Pellegrino
@email
Ruolo
Partner
Name
Società Cooperativa agricola I Castelli
Action manager
Paolo Ricciardi
@email
Ruolo
Partner
Name
Società agricola il Sicomoro s.r.l.
Action manager
Renato Oldoini
@email
Ruolo
Partner
Name
Società Agricola Anima Ligure s.r.l.
Action manager
Raffaella Fontana
@email
Ruolo
Partner
Name
CIPA - AT Centro Istruzione Professionale Agricola - Assistenza tecnica Genova
Action manager
Alessandro Ferrante
@email
Pratice abstract
Description

Development and application of microbial consortia to be applied as biofertilizers on bread wheat genotypes in conventional and organic farms to increase  nutrient use efficiency and to cope with biotic and abiotic stresses. The application of microbial consortia will lead to an increase in the production and quality of grain and bread.
 

Tipologia
Atti
-
RRN-CREA_PB, MASAF e AdG Regione Liguria

Documentazione del workshop Innovazione e conoscenza per l’agricoltura: le sfide del futuro per la cooperazione in Liguria

I Gruppi Operativi, Liguria, PEI-AGRI, Italia