Sustainable food Packaging from AgriCultural residues: from nature to nature
Obiettivi
Objectives
The objective of the Plan is to improve the competitiveness of farms by promoting their integration into the agri-food chain thanks to the eco-design and the realization of a sustainable and innovative food packaging for fresh products. This packaging will be obtained from compostable bio-based polymeric material with the addition, during the manufactoring process, of a significant percentage of agricultural waste as filler, in order to obtain a new bio-composite. The project will enhance the waste derived from organic agricultural productions, that is per se characterized by an high added value.
Partenariato
Ruolo
Leader
Name
Open Fields
Action manager
Silvia Folloni
@email
Ruolo
Partner
Name
Università di Bologna - Dipartimento di Ingegneria civile, chimica, ambientale e dei materiali (DICAM)
Action manager
Anna Maria Celli
@email
Ruolo
Partner
Name
Biologica Ortigiani
Action manager
@email
Ruolo
Partner
Name
CENTOFORM SRL
Action manager
Diego Succi
@email
Ruolo
Partner
Name
EcorNaturaSì
Action manager
Simone Grigoletti
@email
Ruolo
Partner
Name
Società Agricola Brugnoli F.lli
Action manager
@email
Ruolo
Partner
Name
Università degli Studi di Parma - Centro Interdipartimentale per il Packaging
Action manager
Giuseppe Vignali
@email
Pratice abstract
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