Sustainable and innovative rural beer production
Development of basic business models for production of resources for beer brewing and for agricultural beer brewing itself; validation of basic business models on pilot farms in South Tyrol.
A two-phase project consisting of the development and the validation of basic business models around agricultural beer brewing in South Tyrol. Working packages on communication and dissimination of results and project management compliment and support the project work.
South Tyrolean farmers are looking for an alternative source of income to diversify their business. Demand for craft-beer is high, also in South Tyrol, which creates a niche for farmers to generate income. In the context of for beermaking, the potentials of arable farming (barley cultivation) and on-farm brewing/communal brewing as alternative sources of income will be evaluated.
Theoretical development of business models around the production of resources, the brewing processes and the marketing of agricultural beer.
Identification of possibilities to make use of by-products of beer production, draff.
Development of business models for touristic services around beer brewing.
Development of business models based on collaboration between farmers to produce and process resources for brewing.
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INNOBier
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Sito web
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Laimburg - Drittmittelprojekte
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Laimburg - News & Events
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INNOVARurale
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Wirtschaft: Landwirtschaft
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Laimburg - News & Events
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Stegerhof - die Biermacherinnen
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Altro
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Panoramica del progetto
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Gli eventi del progetto
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Documenti in materia di coltivazione dell'orzo da birra, sviluppati nell'ambito del progetto INNOBier
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Altri documenti
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