To improve the environmental and economic sustainability, in the Global Market, of the Local Production of Dairy Products
The problems are the poor integration of the actors in the Veneto dairy chain and the poor focus on innovative dairy products. These problems, coupled with a gradual decline in consumption, and a growing price competition for imported products, generate unsatisfactory economic results.The innovative solution adopted is to foster a synergistic process between the main production, transformation and marketing of the Veneto dairy sector through the implementation of investments in dairies, promoting the transfer of scientific knowledge, the adoption of technical and organizational innovations, while at the same time promoting the development of new products in line with emerging consumer.
The main results of the E-Glocal Dairy project can be summarized as follows:
Comparison between dairies of the different strategies for the production of Grana Padano cheese without the use of lysozyme, as a natural preservative.
Define operational protocols for the production of Grana Padano and Asiago cheese without the use of lysozyme, as natural conserved.
Compare between dairies the different strategies for the production of Grana Padano cheese without the use of animal rennet, using microbial coagulant.
Define operational protocols for the production of Grana Padano and Asiago cheese without the use of animal rennet, by means of microbial coagulant.
Quantify the environmental impact of Grana Padano and Asiago in terms of kg of CO2 equivalent (carbon dioxide equivalent) produced per kg/cheese.
Identify and list the quality attributes (factors) of dairy production in line with the new needs expressed by the market.
Quantify the added value of Grana Padano and Asiago cheese through product differentiation.
Definition of a protocol to increase competitiveness at the "Glocal" level in order to favour the success of local productions on global markets.
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Pagina web sul sito dell'Università degli studi di Padova
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Pagina web sul sito A.R.A Veneto
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Poster informativo del progetto
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Sito web del progetto
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Sito web
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Reterurale - The interactive approach to innovation: the OG experience
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