Integrated sensory, nutritional and biotechnological innovation adding value to the Trentingrana production chain
Obiettivi
Objectives
1. Developing and testing a Trentingrana quality control protocol based on the combination of instrumental analyses and sensory evaluations
2. Establishing a Trentingrana phage-theca and a strain-theca of bacteria that show resistance to phage infection, as well as studying a method to monitor phage presence in sera
3. Developing a production protocol for a fresh cheese with added strains of native lactic bacteria with proven health activities
4. Making fruit and vine growing more sustainable, if properties allowing new agronomic
uses of whey powder were proven
Partenariato
Ruolo
Leader
Name
Trentingrana - Consorzio dei Caseifici Sociali Trentini sca
Action manager
Ruolo
Partner
Name
Fondazione Edmund Mach di San Michele all'Adige
Action manager
Ruolo
Partner
Name
Caseificio Sociale Val di Fassa - Melga De Fascia
Action manager
Ruolo
Partner
Name
Caseificio degli Altipiani e del Vezzena
Action manager
Ruolo
Partner
Name
Latteria Sociale Di Castelfondo Societa Cooperativa Agricola
Action manager
Ruolo
Partner
Name
Caseificio Sociale Val di Fiemme Cavalese sca
Action manager
Ruolo
Partner
Name
Latteria Sociale di Cavareno
Action manager
Via S. Romedio 21
38010 Coredo TN
Italy
Ruolo
Partner
Name
Caseificio Sociale Comprensoriale di Primiero
Action manager
Ruolo
Partner
Name
Latteria Sociale Di Fondo srl
Action manager
Ruolo
Partner
Name
Caseificio Sociale Presanella A.M.A.V
Action manager
Ruolo
Partner
Name
Caseificio Sociale Monte Ozolo sca
Action manager
Ruolo
Partner
Name
Caseificio Sociale Romeno
Action manager
Ruolo
Partner
Name
Caseificio Sociale Predazzo e Moena
Action manager
Via Mocenigo 1
38020 Rumo TN
Italy
Ruolo
Partner
Name
Caseificio Sociale Sabbionara
Action manager
Ruolo
Partner
Name
Caseificio Comprensoriale Cercen
Action manager
Ruolo
Partner
Name
Latte Trento
Action manager
Ruolo
Partner
Name
Caseificio Sociale Tovel
Action manager
