FILO - Improving sustainability through organizational efficiency in agri-food chain
The project aims to transfer organizational, methodological and technical innovation in the logistic system of the regional agri – food sector. In order to reach the goals, the activities of the project are organized in two different tasks, each studying and testing different solutions and methods to improve the internal and external logistic system.
Planning and timing activities
Context analisys and study
Stock managing analisys
Training and coaching
Prototypes and integration development
Web base integration platform development
Hardware and software configuration
Setting up and modelization
Data collection
Contract drafting
Budgeting and cost analisys introduction
Testing and evaluation
Promotion and dissemination of results
The regional agrofood chain shows some elements of weakness:
- inefficiency during the ongoing of logistics supply chain: critical issues in lead time and supplying costs, inventory management, transport management, retail channel management. The above mentioned problems are reinforced by the geografical caractheristics of the region: low population density and a not easy road system, with few connections to neighboring regions
- loss of negotiation power along the chain between production (agricoltural sector) and transformation industry
- deep price volatility of primary sector's commodities
Software to optimize paths and truk loading based on input data and companies needs
Template of contracts between production (farmers) and industry
Cost production auditing and budgeting tool
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