PEI-AGRI

Development of technical information tools to support the supply chain ortofrutt. biological through the organization of a network interdisciplinary expert

Obiettivi
Objectives

The general objective of the plan is to improve the efficiency and production stability of the individual rings of the organic fruit and vegetable supply chain in the Emilia-Romagna region and consequently its competitiveness. The achievement of this general objective is supported by the following specific objectives:
1. Support the production phase through the development of standardized biological cultivation technical lines accessible to the various links in the supply chain;
2. Promote communication and the transfer of information and skills between the various rings of the fruit and vegetable supply chain;
3. Reconciling the demand and supply of fruit and vegetable products.

Activities

The realization of the plan foresees the subdivision of the same in four actions of realization:
1. Creation of an interdisciplinary network of experts and technicians to support the development of standard technical lines for the organic cultivation of the regional fruit and vegetable supply chain;
2. Development and implementation of IT support for information management;
3. Application verification of standard technical lines:
4. Economic evaluation of standard technical lines and consumption dynamics.

Partenariato
Ruolo
Leader
Name
CRPV Soc. Coop. Centro Ricerche Produzioni Vegetali
Action manager
@email
Ruolo
Partner
Name
Comunità MartaMaria Coop. Sociale
Action manager
@email
Ruolo
Partner
Name
ASTRA Innovazione e Sviluppo s.r.l.
Action manager
Silvia Paolini
@email
Ruolo
Partner
Name
Canova srl
Action manager
@email
Ruolo
Partner
Name
Consorzio Agribologna
Action manager
@email
Ruolo
Partner
Name
DINAMICA s.c.a r.l.
Action manager
@email
Ruolo
Partner
Name
N.I.C.O. Società Cooperativa
Action manager
@email
Pratice abstract
Description

The results of the creation of an interdisciplinary network of experts is the develops of standardized
organic cultivation lines for various vegetable and fruit crops that support the organic fruit and
vegetable supply chain.
The result of the computerization of these guidelines is a tangible website that can be consulted online
and an app that can be consulted via smart phone that can support producers in making agronomic
decisions. The techniques applied by the producers will be communicated to the other links in the
supply chain that benefit from processing, storage and conservation, as well as to communicate to end
consumers for promotional purposes.
The economic analysis and the dynamics of consumption will have as a tangible result a detailed
economic account for each crop subject to analysis, as well as the qualification and quantification of
the demand needs of the different organic fruit and vegetable products. This information can support
the entire supply chain in production planning, processing, storage and sales.

Tipologia